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Chlorogenic and phenolic acids are only very weak inhibitors of human salivary a-amylase and rat intestinal maltase activities. (2018)

First Author: Nyambe-Silavwe H

Attributed to: Improved glycaemic response and attenuated post-prandial sugar-induced endothelial dysfunction by polyphenol-rich foods funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodres.2018.07.038

PubMed Identifier: 30195541

Publication URI: http://europepmc.org/abstract/MED/30195541

Type: Journal Article/Review

Volume: 113

Parent Publication: Food research international (Ottawa, Ont.)

ISSN: 0963-9969