Chlorogenic and phenolic acids are only very weak inhibitors of human salivary a-amylase and rat intestinal maltase activities. (2018)
Attributed to:
Improved glycaemic response and attenuated post-prandial sugar-induced endothelial dysfunction by polyphenol-rich foods
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.foodres.2018.07.038
PubMed Identifier: 30195541
Publication URI: http://europepmc.org/abstract/MED/30195541
Type: Journal Article/Review
Volume: 113
Parent Publication: Food research international (Ottawa, Ont.)
ISSN: 0963-9969