📣 Help Shape the Future of UKRI's Gateway to Research (GtR)

We're improving UKRI's Gateway to Research and are seeking your input! If you would be interested in being interviewed about the improvements we're making and to have your say about how we can make GtR more user-friendly, impactful, and effective for the Research and Innovation community, please email gateway@ukri.org.

Oral processing of emulsion systems from a colloidal perspective. (2017)

First Author: Sarkar A

Attributed to: Improving health through food structure funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1039/c6fo01171c

PubMed Identifier: 27722736

Publication URI: http://europepmc.org/abstract/MED/27722736

Type: Journal Article/Review

Volume: 8

Parent Publication: Food & function

Issue: 2

ISSN: 2042-6496