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Changes in bacterial loads, gas composition, volatile organic compounds, and glucosinolates of fresh bagged Ready-To-Eat rocket under different shelf life treatment scenarios (2019)

First Author: Yahya H

Attributed to: Smart breeding for salad rocket funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.postharvbio.2018.10.021

Publication URI: http://dx.doi.org/10.1016/j.postharvbio.2018.10.021

Type: Journal Article/Review

Parent Publication: Postharvest Biology and Technology