Taste and Flavor Perceptions of Glucosinolates, Isothiocyanates, and Related Compounds. (2018)
Attributed to:
Smart breeding for salad rocket
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1002/mnfr.201700990
PubMed Identifier: 29578640
Publication URI: http://europepmc.org/abstract/MED/29578640
Type: Journal Article/Review
Volume: 62
Parent Publication: Molecular nutrition & food research
Issue: 18
ISSN: 1613-4125