Taste and Flavor Perceptions of Glucosinolates, Isothiocyanates, and Related Compounds. (2018)

First Author: Bell L
Attributed to:  Smart breeding for salad rocket funded by BBSRC


No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1002/mnfr.201700990

PubMed Identifier: 29578640

Publication URI: http://europepmc.org/abstract/MED/29578640

Type: Journal Article/Review

Volume: 62

Parent Publication: Molecular nutrition & food research

Issue: 18

ISSN: 1613-4125