📣 Help Shape the Future of UKRI's Gateway to Research (GtR)

We're improving UKRI's Gateway to Research and are seeking your input! If you would be interested in being interviewed about the improvements we're making and to have your say about how we can make GtR more user-friendly, impactful, and effective for the Research and Innovation community, please email gateway@ukri.org.

Chloroplast-rich material from the physical fractionation of pea vine (Pisum sativum) postharvest field residue (Haulm). (2019)

First Author: Torcello-Gómez A

Attributed to: 13TSB_N4L2FS: Functional food and feed ingredients from green leaf tissue funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2018.08.018

PubMed Identifier: 30309529

Publication URI: http://europepmc.org/abstract/MED/30309529

Type: Journal Article/Review

Volume: 272

Parent Publication: Food chemistry

ISSN: 0308-8146