Effect of temperature, oxygen and light on the degradation of ß-carotene, lutein and a-tocopherol in spray-dried spinach juice powder during storage. (2019)
Attributed to:
13TSB_N4L2FS: Functional food and feed ingredients from green leaf tissue
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2019.01.055
PubMed Identifier: 30744845
Publication URI: http://europepmc.org/abstract/MED/30744845
Type: Journal Article/Review
Volume: 284
Parent Publication: Food chemistry
ISSN: 0308-8146