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The anti-bacterial iron-restriction defence mechanisms of egg white; the potential role of three lipocalin-like proteins in resistance against Salmonella. (2019)

First Author: Julien LA

Attributed to: The relationship between dietary iron and the gut microbiota. Can dietary iron regime be exploited to improve health? funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1007/s10534-019-00180-w

PubMed Identifier: 30810876

Publication URI: http://europepmc.org/abstract/MED/30810876

Type: Journal Article/Review

Volume: 32

Parent Publication: Biometals : an international journal on the role of metal ions in biology, biochemistry, and medicine

Issue: 3

ISSN: 0966-0844