The anti-bacterial iron-restriction defence mechanisms of egg white; the potential role of three lipocalin-like proteins in resistance against Salmonella. (2019)
Attributed to:
The relationship between dietary iron and the gut microbiota. Can dietary iron regime be exploited to improve health?
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1007/s10534-019-00180-w
PubMed Identifier: 30810876
Publication URI: http://europepmc.org/abstract/MED/30810876
Type: Journal Article/Review
Volume: 32
Parent Publication: Biometals : an international journal on the role of metal ions in biology, biochemistry, and medicine
Issue: 3
ISSN: 0966-0844