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Changes in human colonic bacteria production of phenolic acids from rutin in the presence of different dietary fibres (2018)

First Author: Havlik J

Attributed to: Manipulating the activity of the gut microbiota with fermentable carbohydrates to maximise the bioavailability of bioactive phenolic acids for health funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s0029665118000265

Publication URI: http://dx.doi.org/10.1017/s0029665118000265

Type: Journal Article/Review

Parent Publication: Proceedings of the Nutrition Society

Issue: OCE2