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Oat bran, but not its isolated bioactive ß-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota. (2019)

First Author: Kristek A

Attributed to: DFW - Designing Future Wheat - Work package 2 (WP2) - Added value and resilience funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s0007114518003501

PubMed Identifier: 30688188

Publication URI: http://europepmc.org/abstract/MED/30688188

Type: Journal Article/Review

Volume: 121

Parent Publication: The British journal of nutrition

Issue: 5

ISSN: 0007-1145