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Impact of heat processing on the nutritional content of Gryllus bimaculatus (black cricket). (2019)

First Author: Dobermann D

Attributed to: TPM - Tailoring Plant Metabolism - Work package 1 (WP1) - High value lipids for health and industry funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/nbu.12374

PubMed Identifier: 31244552

Publication URI: http://europepmc.org/abstract/MED/31244552

Type: Journal Article/Review

Volume: 44

Parent Publication: Nutrition bulletin

Issue: 2

ISSN: 1467-3010