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The Effect of Drying Methods on Water-Soluble Carbohydrates and Crude Protein Concentrations and Their Ratio in Two Perennial Ryegrass Cultivars (2019)

First Author: Moscoso C

Attributed to: S2N - Soil to Nutrition - Work package 2 (WP2) - Adaptive management systems for improved efficiency and nutritional quality funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3390/agronomy9070383

Publication URI: http://dx.doi.org/10.3390/agronomy9070383

Type: Journal Article/Review

Parent Publication: Agronomy

Issue: 7