Identification of a major QTL and associated marker for high arabinoxylan fibre in white wheat flour (2019)
Attributed to:
13TSB_N4L2CRD: High fibre wheat for healthier white bread
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1101/705343
Publication URI: http://dx.doi.org/10.1101/705343
Type: Preprint