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Wheat Seed Proteins: Factors Influencing Their Content, Composition, and Technological Properties, and Strategies to Reduce Adverse Reactions. (2019)

First Author: Rustgi S

Attributed to: DFW - Designing Future Wheat - Work package 2 (WP2) - Added value and resilience funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/1541-4337.12493

PubMed Identifier: 33336954

Publication URI: http://europepmc.org/abstract/MED/33336954

Type: Journal Article/Review

Volume: 18

Parent Publication: Comprehensive reviews in food science and food safety

Issue: 6

ISSN: 1541-4337