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Acceptability of alginate enriched bread and its effect on fat digestion in humans. (2019)

First Author: Houghton D

Attributed to: Bioactive Alginates and Obesity funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodhyd.2019.02.027

PubMed Identifier: 32226189

Publication URI: http://europepmc.org/abstract/MED/32226189

Type: Journal Article/Review

Volume: 93

Parent Publication: Food hydrocolloids

ISSN: 0268-005X