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The road to astaxanthin production in tomato fruit reveals plastid and metabolic adaptation resulting in an unintended high lycopene genotype with delayed over-ripening properties. (2019)

First Author: Enfissi EMA

Attributed to: Optimisation of tomato fruit carotenoid content for nutritional improvement and industrial exploitation. funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/pbi.13073

PubMed Identifier: 30623551

Publication URI: http://europepmc.org/abstract/MED/30623551

Type: Journal Article/Review

Volume: 17

Parent Publication: Plant biotechnology journal

Issue: 8

ISSN: 1467-7644