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Mucin immobilization in calcium alginate: A possible mucus mimetic tool for evaluating mucoadhesion and retention of flavour. (2019)

First Author: Dinu V
Attributed to:  REDUCING SODIUM IN THE UK DIET THROUGH FOOD PROCESSING AND INGREDIENT DESIGN funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.ijbiomac.2019.07.148

PubMed Identifier: 31351956

Publication URI: http://europepmc.org/abstract/MED/31351956

Type: Journal Article/Review

Volume: 138

Parent Publication: International journal of biological macromolecules

ISSN: 0141-8130