Mucin immobilization in calcium alginate: A possible mucus mimetic tool for evaluating mucoadhesion and retention of flavour. (2019)
Attributed to:
REDUCING SODIUM IN THE UK DIET THROUGH FOOD PROCESSING AND INGREDIENT DESIGN
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.ijbiomac.2019.07.148
PubMed Identifier: 31351956
Publication URI: http://europepmc.org/abstract/MED/31351956
Type: Journal Article/Review
Volume: 138
Parent Publication: International journal of biological macromolecules
ISSN: 0141-8130