Fermentation of Milk into Yoghurt and Cheese Leads to Contrasting Lipid and Glyceride Profiles. (2019)
Attributed to:
HDHL-Biomarkers: Biomarkers for Infant Fat Mass Development and Nutrition (BioFN)
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.3390/nu11092178
PubMed Identifier: 31514309
Publication URI: http://europepmc.org/abstract/MED/31514309
Type: Journal Article/Review
Volume: 11
Parent Publication: Nutrients
Issue: 9
ISSN: 2072-6643