Economic sustainability of food supply chains: Life cycle costs and value added in the confectionary and frozen desserts sectors. (2019)

First Author: Konstantas A
Attributed to:  CENTRE FOR SUSTAINABLE ENERGY USE IN FOOD CHAINS funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.scitotenv.2019.03.274

PubMed Identifier: 30921722

Publication URI: http://europepmc.org/abstract/MED/30921722

Type: Journal Article/Review

Volume: 670

Parent Publication: The Science of the total environment

ISSN: 0048-9697