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Life cycle environmental impacts of ready-made meals considering different cuisines and recipes. (2019)

First Author: Schmidt Rivera XC

Attributed to: CENTRE FOR SUSTAINABLE ENERGY USE IN FOOD CHAINS funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.scitotenv.2019.01.069

PubMed Identifier: 30743912

Publication URI: http://europepmc.org/abstract/MED/30743912

Type: Journal Article/Review

Volume: 660

Parent Publication: The Science of the total environment

ISSN: 0048-9697