Surface rheological measurements of isolated food foam systems (2019)
Attributed to:
EPSRC Centre for Innovative Manufacturing in Food
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1063/1.5123664
Publication URI: http://dx.doi.org/10.1063/1.5123664
Type: Journal Article/Review
Parent Publication: Physics of Fluids
Issue: 9