Hydro-mechanical processing of brewer's spent grain as a novel route for separation of protein products with differentiated techno-functional properties (2019)
Attributed to:
EPSRC Centre for Innovative Manufacturing in Food
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.ifset.2019.102184
Publication URI: http://dx.doi.org/10.1016/j.ifset.2019.102184
Type: Journal Article/Review
Parent Publication: Innovative Food Science & Emerging Technologies