Environmental sustainability assessment of ready-made baby foods: Meals, menus and diets. (2019)

First Author: Sieti N
Attributed to:  CENTRE FOR SUSTAINABLE ENERGY USE IN FOOD CHAINS funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.scitotenv.2019.06.363

PubMed Identifier: 31280171

Publication URI: http://europepmc.org/abstract/MED/31280171

Type: Journal Article/Review

Volume: 689

Parent Publication: The Science of the total environment

ISSN: 0048-9697