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Water Crystallization in Highly Concentrated Carbohydrate-Based Systems (2019)

First Author: Wang R

Attributed to: CENTRE FOR SUSTAINABLE ENERGY USE IN FOOD CHAINS funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1021/acs.cgd.8b01648

Publication URI: http://dx.doi.org/10.1021/acs.cgd.8b01648

Type: Journal Article/Review

Parent Publication: Crystal Growth & Design

Issue: 4