Model discrimination for drying and rehydration kinetics of freeze-dried tomatoes (2019)
Attributed to:
EPSRC Centre for Innovative Manufacturing in Food
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1111/jfpe.13192
Publication URI: http://dx.doi.org/10.1111/jfpe.13192
Type: Journal Article/Review
Parent Publication: Journal of Food Process Engineering
Issue: 5