Model discrimination for drying and rehydration kinetics of freeze-dried tomatoes (2019)

First Author: Lopez-Quiroga E
Attributed to:  CENTRE FOR SUSTAINABLE ENERGY USE IN FOOD CHAINS funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/jfpe.13192

Publication URI: http://dx.doi.org/10.1111/jfpe.13192

Type: Journal Article/Review

Parent Publication: Journal of Food Process Engineering

Issue: 5