Embodied energy in preventable food manufacturing waste in the United Kingdom (2019)

First Author: Sheppard P
Attributed to:  EPSRC Centre for Innovative Manufacturing in Food funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.resconrec.2019.03.002

Publication URI: http://dx.doi.org/10.1016/j.resconrec.2019.03.002

Type: Journal Article/Review

Parent Publication: Resources, Conservation and Recycling