Production of Oil-in-Water Emulsions with Varying Dispersed-Phase Content using Confined Impinging Jet Mixers. (2019)
Attributed to:
EPSRC Centre for Innovative Manufacturing in Food
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1021/acs.iecr.9b00634
PubMed Identifier: 32063670
Publication URI: http://europepmc.org/abstract/MED/32063670
Type: Journal Article/Review
Volume: 58
Parent Publication: Industrial & engineering chemistry research
Issue: 32
ISSN: 0888-5885