Production of Oil-in-Water Emulsions with Varying Dispersed-Phase Content using Confined Impinging Jet Mixers. (2019)

First Author: Tripodi E
Attributed to:  EPSRC Centre for Innovative Manufacturing in Food funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1021/acs.iecr.9b00634

PubMed Identifier: 32063670

Publication URI: http://europepmc.org/abstract/MED/32063670

Type: Journal Article/Review

Volume: 58

Parent Publication: Industrial & engineering chemistry research

Issue: 32

ISSN: 0888-5885