Absorption of Phenolic Acids in Rice Kernels after Boiling in Spearmint Aqueous Extracts of Different Concentrations. A Diffusion Study. (2019)

First Author: Igoumenidis PE
Attributed to:  CENTRE FOR SUSTAINABLE ENERGY USE IN FOOD CHAINS funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/1750-3841.14775

PubMed Identifier: 31517997

Publication URI: http://europepmc.org/abstract/MED/31517997

Type: Journal Article/Review

Volume: 84

Parent Publication: Journal of food science

Issue: 10

ISSN: 0022-1147