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Taking humor seriously in contemporary food research (2019)

First Author: Jackson P

Attributed to: Enacting freshness in the UK and Portuguese agri-food sectors (invited resubmission) funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1080/15528014.2019.1580535

Publication URI: http://dx.doi.org/10.1080/15528014.2019.1580535

Type: Journal Article/Review

Parent Publication: Food, Culture & Society

Issue: 3