Taking humor seriously in contemporary food research (2019)
Attributed to:
Enacting freshness in the UK and Portuguese agri-food sectors (invited resubmission)
funded by
ESRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1080/15528014.2019.1580535
Publication URI: http://dx.doi.org/10.1080/15528014.2019.1580535
Type: Journal Article/Review
Parent Publication: Food, Culture & Society
Issue: 3