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Fat tax or thin subsidy? How price increases and decreases affect the energy and nutrient content of food and beverage purchases in Great Britain (2019)

First Author: Cornelsen L

Attributed to: Direct and indirect impact of food taxes and subsidies on food consumption and population health funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.socscimed.2019.04.003

PubMed Identifier: 31030908

Publication URI: http://europepmc.org/abstract/MED/31030908

Type: Journal Article/Review

Parent Publication: Social Science & Medicine

ISSN: 0277-9536