Fat tax or thin subsidy? How price increases and decreases affect the energy and nutrient content of food and beverage purchases in Great Britain. (2019)
Attributed to:
Role of food prices and food system changes in improving population health
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.socscimed.2019.04.003
PubMed Identifier: 31030908
Publication URI: http://europepmc.org/abstract/MED/31030908
Type: Journal Article/Review
Volume: 230
Parent Publication: Social science & medicine (1982)
ISSN: 0277-9536