Recent trends in energy and nutrient content of take-home food and beverage purchases in Great Britain: an analysis of 225 million food and beverage purchases over 6 years. (2019)
Attributed to:
Role of food prices and food system changes in improving population health
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1136/bmjnph-2019-000036
PubMed Identifier: 33235959
Publication URI: http://europepmc.org/abstract/MED/33235959
Type: Journal Article/Review
Volume: 2
Parent Publication: BMJ nutrition, prevention & health
Issue: 2
ISSN: 2516-5542