Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort (2020)
Attributed to:
Health of vegetarians
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.cgh.2019.06.031
PubMed Identifier: 31252190
Publication URI: http://europepmc.org/abstract/MED/31252190
Type: Journal Article/Review
Parent Publication: Clinical Gastroenterology and Hepatology
Issue: 3
ISSN: 1542-3565