Protein-Lipid Interactions Stabilize the Oligomeric State of BOR1p from Saccharomyces cerevisiae. (2019)

First Author: Pyle E

Attributed to: King’s College London Confidence in Concept funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1021/acs.analchem.9b03271

PubMed Identifier: 31513392

Publication URI: http://europepmc.org/abstract/MED/31513392

Type: Journal Article/Review

Volume: 91

Parent Publication: Analytical chemistry

Issue: 20

ISSN: 0003-2700