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Atmospheric pressure chemical ionisation (APCI) and photoionisation (APPI) mass spectrometry for detection of unsaturated fatty acids: potential for rapid detection of adulteration of vegetable oils (2019)

First Author: Strashnov I

Attributed to: Mass spectrometry techniques for rapid detection of adulteration of milk powder and vegetable oils in developing countries. funded by GCRF

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1039/c9ay00977a

Publication URI: http://dx.doi.org/10.1039/c9ay00977a

Type: Journal Article/Review

Parent Publication: Analytical Methods

Issue: 30