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Acrylamide: New European Risk Management Measures and Prospects for Reducing the Acrylamide-Forming Potential of Wheat

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1021/bk-2019-1306.ch003

Publication URI: http://dx.doi.org/10.1021/bk-2019-1306.ch003

Type: Book Chapter

Book Title: Food-Borne Toxicants: Formation, Analysis, and Toxicology (2019)

Page Reference: 27-43