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Global wheat production with 1.5 and 2.0°C above pre-industrial warming. (2019)

First Author: Liu B

Attributed to: DFW - Designing Future Wheat - Work package 1 (WP1) - Increased efficiency and sustainability funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/gcb.14542

PubMed Identifier: 30536680

Publication URI: http://europepmc.org/abstract/MED/30536680

Type: Journal Article/Review

Volume: 25

Parent Publication: Global change biology

Issue: 4

ISSN: 1354-1013