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Acrylamide in food: Progress in and prospects for genetic and agronomic solutions. (2019)

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/aab.12536

PubMed Identifier: 31866690

Publication URI: http://europepmc.org/abstract/MED/31866690

Type: Journal Article/Review

Volume: 175

Parent Publication: The Annals of applied biology

Issue: 3

ISSN: 0003-4746