📣 Help Shape the Future of UKRI's Gateway to Research (GtR)

We're improving UKRI's Gateway to Research and are seeking your input! If you would be interested in being interviewed about the improvements we're making and to have your say about how we can make GtR more user-friendly, impactful, and effective for the Research and Innovation community, please email gateway@ukri.org.

Acrylamide in food: Progress in and prospects for genetic and agronomic solutions. (2019)

First Author: Raffan S

Attributed to: DFW - Designing Future Wheat - Work package 1 (WP1) - Increased efficiency and sustainability funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/aab.12536

PubMed Identifier: 31866690

Publication URI: http://europepmc.org/abstract/MED/31866690

Type: Journal Article/Review

Volume: 175

Parent Publication: The Annals of applied biology

Issue: 3

ISSN: 0003-4746