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Characterization of cereal ß-glucan extracts from oat and barley and quantification of proteinaceous matter. (2017)

First Author: Zielke C

Attributed to: Mining diversity of cereal (wheat) fibre to improve the nutritional quality of wheat funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1371/journal.pone.0172034

PubMed Identifier: 28196092

Publication URI: http://europepmc.org/abstract/MED/28196092

Type: Journal Article/Review

Volume: 12

Parent Publication: PloS one

Issue: 2

ISSN: 1932-6203