Effects of Fungicide Treatment on Free Amino Acid Concentration and Acrylamide-Forming Potential in Wheat (2016)

First Author: Curtis T
Attributed to:  PhytoPath, an infrastructure for hundreds of plant pathogen genomes funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1021/acs.jafc.6b04520

PubMed Identifier: 27977182

Publication URI: http://europepmc.org/abstract/MED/27977182

Type: Journal Article/Review

Parent Publication: Journal of Agricultural and Food Chemistry

Issue: 51

ISSN: 0021-8561