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Intakes and Food Sources of Dietary Fibre and Their Associations with Measures of Body Composition and Inflammation in UK Adults: Cross-Sectional Analysis of the Airwave Health Monitoring Study. (2019)

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3390/nu11081839

PubMed Identifier: 31398891

Publication URI: http://europepmc.org/abstract/MED/31398891

Type: Journal Article/Review

Volume: 11

Parent Publication: Nutrients

Issue: 8

ISSN: 2072-6643