Intakes and Food Sources of Dietary Fibre and Their Associations with Measures of Body Composition and Inflammation in UK Adults: Cross-Sectional Analysis of the Airwave Health Monitoring Study. (2019)
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.3390/nu11081839
PubMed Identifier: 31398891
Publication URI: http://europepmc.org/abstract/MED/31398891
Type: Journal Article/Review
Volume: 11
Parent Publication: Nutrients
Issue: 8
ISSN: 2072-6643