Variation in Pea (Pisum sativum L.) Seed Quality Traits Defined by Physicochemical Functional Properties. (2019)
Attributed to:
Understanding quality determinants in pea seeds to improve market opportunities that promote sustainable agriculture (QDiPS)
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.3390/foods8110570
PubMed Identifier: 31766191
Publication URI: http://europepmc.org/abstract/MED/31766191
Type: Journal Article/Review
Volume: 8
Parent Publication: Foods (Basel, Switzerland)
Issue: 11
ISSN: 2304-8158