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Variation in Pea (Pisum sativum L.) Seed Quality Traits Defined by Physicochemical Functional Properties. (2019)

First Author: Santos CS

Attributed to: Development of genetic resources that underpin studies of seed quality in pea funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3390/foods8110570

PubMed Identifier: 31766191

Publication URI: http://europepmc.org/abstract/MED/31766191

Type: Journal Article/Review

Volume: 8

Parent Publication: Foods (Basel, Switzerland)

Issue: 11

ISSN: 2304-8158