Effect of semolina pudding prepared from starch branching enzyme IIa and b mutant wheat on glycaemic response in vitro and in vivo: a randomised controlled pilot study. (2020)

First Author: Corrado M

Attributed to: Added value and resilience funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1039/c9fo02460c

PubMed Identifier: 31859318

Publication URI: http://europepmc.org/abstract/MED/31859318

Type: Journal Article/Review

Volume: 11

Parent Publication: Food & function

Issue: 1

ISSN: 2042-6496