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The Effect of Light Intensity, Sensor Height, and Spectral Pre-Processing Methods when using NIR Spectroscopy to Identify Different Allergen-Containing Powdered Foods. (2019)

First Author: Rady A

Attributed to: The Internet of Food Things funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3390/s20010230

PubMed Identifier: 31906139

Publication URI: http://europepmc.org/abstract/MED/31906139

Type: Journal Article/Review

Volume: 20

Parent Publication: Sensors (Basel, Switzerland)

Issue: 1

ISSN: 1424-8220